Veganomicon - Isa Chandra Moskowitz

$12.00

Culinaria Hungary - Aniko Gergely

$10.00

Animal, Vegetable, Junk - Mark Bittman

$7.00

Gulf Coast Oysters - Irv Miller

$10.00

The River Cottage Meat Book - Hugh Fearnley-Whittingstall

$25.00

Ballymaloe Cookery Course - Darina Allen

$25.00

A Girl and Her Greens - April Bloomfield

$10.00

Renewing America's Food Traditions - Gary Paul Nabhan

$12.00

Yes, Chef: A Memoir - Marcus Samuelsson

$5.00

Coming Home to Eat - Gary Paul Nabhan

$5.00

Four Fish - Paul Greenberg

$9.00

Eating India - Chitrita Banerji

$10.00

How to Pick a Peach - Russ Parsons

$7.00

Cooked: A Natural History of Transformation - Michael Pollan

$10.00

The Omnivorous Mind: Our Evolving Relationship with Food - John S. Allen

$10.00

Fresh: A Perishable History - Susanne Freidberg

$6.00

Foodfight: the citizen's guide to a food and farm bill - Dan Imhoff

$5.00

Moosewood Restaurant: New Classics

$10.00

Victoria's Home Companion - Victoria Rumble

$15.00

Kinfolk Volume Five

$9.00

Apples for Jam - Tessa Kiros

$7.00

The Naked Brewer: Fearless Homebrewing Tips, Tricks & Rule-breaking Recipes - Christina Perozzi

$8.00

The Big Book of Soups and Stews - Maryana Vollstedt

$7.00

Frank Stitt's Southern Table - Frank Stitt

$10.00

The New Greenmarket Cookbook - Gabrielle Langholtz

$6.00

The Big Book of Preserving the Harvest - Carol W. Costenbader

$6.00

Madhur Jaffrey Indian Cooking

$8.00

Cheese and Microbes - Catherine W. Donnelly

$100.00

Earth Medicine, Earth Foods - Michael Weiner

$12.00

Extra Virginity - Tom Mueller

$8.00

Chef Paul Prudhomme's Louisiana Kitchen

$10.00

Montana Beer: A Guide to Breweries in Big Sky Country - Ryan Newhouse (signed)

$6.00

Cooking Pastry and Kitchen Encyclopedia - Chrysa Paradeisi

$10.00

Modern Cast Iron - Ashley Jones

$6.00

The Best International Recipe - Cook's Illustrated Magazine

$10.00

Cod - Mark Kurlansky

$6.00

Mastering the Art of Soviet Cooking - Anya Von Bremzen

$8.00